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Alex Rast
 
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at Thu, 07 Oct 2004 20:43:19 GMT in
>, (WardNA)
wrote :

>>For good *flavour*, use butter.

>
>In general, yes. But I don't think butter would be that great with a
>meat pie.


It works great. I've tried it and the pie was delicious. You might expect
the flavours to clash but in fact they're fine together.


--
Alex Rast

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