....and Italian sausage made with Kobe casings: To die for!

"Jack Schidt®" > wrote in message
m...
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> "Katra" > wrote in message
> ...
>> Has anyone here ever had Kobe beef?
>> Is it really worth what they charge for it???
>>
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> It's great on cheesesteaks and for making top notch burgers; I can't wait
> to make some meatloaf with it.
>
> Then again, nothing beats a good tongue-in-cheek sangwich.
>
> Jack Lengua
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