Jack Sloan wrote:
>>
> my "secret rub" is Cavender's Greek seasoning...and the fact that I
> slather ribs ,brisket ,butts,and anything wild with cym before
> dusting good...sauce goes on the table for anyone who asks (a rare
> occasion) Cavender's is goood on steaks and chicken too.
> Jack

Thanks for that Jack, I'm always looking for a new taste sensation. I'll
give it a shot.

Jack Curry
-Doing mojo wings tomorrow night-