"Brick" > wrote in message
...
>
> On 2-Oct-2004, "Jack Curry" <Jack-CurryRemove > wrote:
>
> > Gus wrote:
> > > "Stephen Russell" > wrote
> > > in message .. .
> > >>
> > >> "Gus" > wrote in message
> > >> ...
> > >>
> > >> Probably the car on blocks out front?
> > >>
> > >>
>
> <snip
>
> > Hmm.
> > Now Gus, I'm sure you're a fine Redneck fellow and all, but I'm starting
to
> > wonder just a little bit about your cooking techniques. First you foil
your
> > ribs and briskets, now you don't...and unless you're cooking some ribs
off a
> > piglet (I like 3 1/2 and downs, so I gotta wonder how small yours are),
> > yours are done in about half the time it takes mine at the same
temperature.
> > Tell me your clock stopped and you got the time wrong, Gus. Tell me
your
> > ribs took 4 hours or so, like mine do.
>
> I probably cook hotter then Jack does most of the time, but strangely
enough
> my ribs need something like four hours too. Oh, I cooked a rack of beef
ribs in
> an hour one time, but my cooker was damn near glowing red. Another time
some
> spares took close to seven hours, but I kept mopping them with apple juice
the last
> two hours. (Not recommended). Typical average is around four hours at
reasonable
> 'Q' temperatures.
>
> > Come to think of it, you sure do want us to know how those ribs were
"really
> > loaded down with Redneck Rub (R)," which is a secret recipe only
available
> > from you and just happens to be the main ingredient in every recipe in
your
> > cookbook.
> > Maybe I'm just a dumb cracker, but I'm starting to wonder if you're
trying
> > to sell us something.
> > Allay my fears, Gus, 'cause I hate being used.
> >
> > Jack Curry
> > -say it ain't so-
>
> I'm not too impressed with 'SECRET' rub formulas. I use a lot of Cajun
rub,
> but many wouldn't like it. Big Jim uses S & P more often then not and his
> ribs are as good as I've eaten.
>
> That made me hungry. Got some trotters thawing. Maybe I'll brown them
> and throw them in with some white beans. There's not enough to justify
> firing up the pit.
> --
> Brick(DL5BF, WA7ERO, HS4ADI)
================================================== ==
Nothing wrong with "Cajun Rub" whatever that may be. Wished I knew what
"trotters"were, but Q folks are always coming along with one thing after
another...
;-) Gus Kilthau
Houston, Texas