Melba's Jammin' wrote:

> I made a vat of soup last night and have boiled chicken meat to use.
> My plan is to make a thin sauce (flour-based) with chicken broth and
> milk, and some curry powder (pre-mixed; sue me), and serve it over rice.
> Maybe with some chopped peanuts as garnish. Whaddaya think?

That's not fake curry. Curry sauce has no flour in it. That's gravy with a
curry twist. Might not be bad, though. But, rather than flour, why not use
some yogurt to thicken it? That would go more towards making it curryish...

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