On Thu, 07 Oct 2004 10:10:43 -0500, Melba's Jammin'
> wrote:

> I made a vat of soup last night and have boiled chicken meat to use.
> My plan is to make a thin sauce (flour-based) with chicken broth and
> milk, and some curry powder (pre-mixed; sue me), and serve it over rice.
> Maybe with some chopped peanuts as garnish. Whaddaya think?

I don't think anyone is going to turn down dinner.

sf
Practice safe eating - always use condiments