Andy Katz > wrote in message >. ..
> Hi everyone,
>
> The client's looking for low fat vegan no sugar no starch no sodium no
> artificial ingredients haute cuisine.
>
> Naturally I'm equal to the task.
>
> One question, rather than saute or combine breadcrumbs with butter,
> suppose I gently saute buglar wheat in a little olive oil with say a
> dusting of cayenne ... how would that work?
>
> If not, are there other foods with suitable consistency?
>
> I guess we're really just looking for a way to introduce some butter
> and/or oil into the cassoulet......

Butter isn't vegan. But hern again, neither is Cassoulet if made in
the traditional French manner.

Did you ask around at alt.food.vegan for tips? Last time I read they
werte nearly taken over by trolls but I'm sure Mr. F and a few choice
regulars still lurk if nothing else.

>
> Did everyone have a nice a safe Sukkoh?

Isn't it Sukkot?

>
> TIA
>
> Andy Katz
> ************************************************** *************
> Being lied to so billionaires can wage war for profits
> while indebting taxpayers for generations to come, now
> that's just a tad bit bigger than not admitting you like
> the big moist-moist lips of chunky trollops on your pecker.
>
> Paghat, the Rat Girl

Oh how I miss Paghat!

-L.