"Melba's Jammin'" > wrote in message
...
> In article >, "Sam D."
> > wrote:
>
> > "Melba's Jammin'" > wrote in message
> > ...
> > > I made a vat of soup last night and have boiled chicken meat to
> > use.
> > > My plan is to make a thin sauce (flour-based) with chicken broth
and
> > > milk, and some curry powder (pre-mixed; sue me), and serve it
over
> > rice.
> > > Maybe with some chopped peanuts as garnish. Whaddaya think?
> >
> >
> > For the milk I would substitute a can of coconut milk.
>
> Like how much for, say, two cups of sauce?

This probably comed too late but maybe, and I'm guessing, an amount
equal to the chicken broth. Personally, I might use the whole can of
coconut milk. And then if there is sauce left over, I'd just freeze it
in a zip lock bag.