"Darryl L. Pierce" wrote:
>
> Melba's Jammin' wrote:
>
> > I made a vat of soup last night and have boiled chicken meat to use.
> > My plan is to make a thin sauce (flour-based) with chicken broth and
> > milk, and some curry powder (pre-mixed; sue me), and serve it over rice.
> > Maybe with some chopped peanuts as garnish. Whaddaya think?
>
> That's not fake curry.


What part of "fake" don't you understand?

gloria p