Stephen Moore wrote:

> I have access to hickory but have always used it green as that is what
> I was told to. I will start using dry wood though I have never
> noticed the after effects by the creosote.

Steve, there is no problem with using green wood as long as you pre-burn to
remove excessive moisture prior to adding meat to the pit. To add more green
wood as fuel, preburn outside of the pit and add the coals.
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/