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In article >,
(D. A.'Dutch' Martinich) wrote:

> "Gualtier Malde (Chuck)" > wrote in message
> news:<oJA8d.205692$3l3.96936@attbi_s03>...
> > I have to cook a swan. This isn't a joke, and I need help. This is the
> > bird, long neck, swims, etc. It was shot in Alaska and I have to have
> > it on the table this Friday night as my part of a "Beast Feast".
> >
> > For the love of Escoffier, HELP ME!
> >
> > Chuck
>
> I have never cooked a wild swan but I once attended a dinner where the
> guest of honor was a mature whistling swan. It tasted just like wild
> goose but it was incredibly tough. I think I would be inclined to to
> give the full buried-in-the-ground-and-cooked-for-hours pit bbq
> treatment.
>
> D.M.

That sounds good..... :-)

K.