On Mon, 27 Sep 2004 21:37:03 +0800, James wrote:

>> Try it with the fan on, I'd be interested to know the result.

Aren't you talking about a convection oven here? Isn't the fan
supposed to make the baking more even and faster by circulating the
air?

http://www.physicscentral.com/lou/lou-00-10.html

I would say they are under-proofed and by turning off the fan you
are subjugating the dough to the hot spots in a oven whose whole
purpose in life (read: the fan) is to not have any!!