dogsnus wrote:
>
> Katra > wrote in
> :
<snipped>
> >
> > You'll be ok, but it IS different than cooking on electric!
>
> I've discovered that.
> Last night's dinner was Italian lasagne, garlic bread and
> a very nice fresh green salad with Vidalia onion dressing.
> It turned out very tasty!
> But, I had to be on the ball as to cooking times.
> When gas is ON, it's ON.

Oh yeah. :-) But at least the burner cools off faster!
That was tricky using electric elements... They stay hotter
longer when you turn them down. <G>

>
> Terri
>
> >
> > If I was not so afraid of having a flammable liquid pumped inside my
> > home...... <G>
> It's not the liquid, it's the spark!
>
>
> Terri
> Yours for risky living.

Yah! We did have a small house fire once when there was a gas leak from
the central heating unit. :-(

K.

--
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