I used a translator (http://world.altavista.com/tr) To translate this
recipe. Hope it helps.

Andalusian cream 4 people cooking: 20 preparation minutes: 5 minutes 750 G
of tomatos 1 cucumber 2 green peppers 1 green pepper 8 small fresh onions 1
pod d'ail 1/2 liter of hen bubble (cubic) 100 G of fresh cream (reduced 15%)
bread for let us croûtons salt and pepper Peel tomatos, one of two green
peppers, the pod d'ail and onions. Salt, pepper slightly. Cut the green
peppers and green remainders in very small dice. Also cut fresh onions out
of dice. Prepare the small ones croûtons. Serve soup frozen in large
glasses, accompanied by these various ingredients, that each one will add
according to its taste, and d'une cut of cream fraiche peppered and
légérement muscadée to season l'ensemble.



> wrote in message
...
> When I lived in New York City, I often ate at a little bistro called La
> Bonne Soup. They made a wonderful creamed vegetable soup with a tomato
> base called Creme Andalous, and it was to die for!
>
> I've looked everyplace for a recipe for this soup; all Google produced
> was a review of the restaurant, and a recipe for some cold vegetable
> concoction that didn't sound ANYTHING like the fabulous hot soup I
> recall.
>
> Does anyone have a recipe?
>
> Thanks!
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