On Sat, 9 Oct 2004 08:22:33 -0400, MOMPEAGRAM wrote:

> Andalusian cream 4 people cooking: 20 preparation minutes: 5 minutes 750 G
> of tomatos 1 cucumber 2 green peppers 1 green pepper 8 small fresh onions 1
> pod d'ail 1/2 liter of hen bubble (cubic) 100 G of fresh cream (reduced 15%)
> bread for let us croûtons salt and pepper Peel tomatos, one of two green
> peppers, the pod d'ail and onions. Salt, pepper slightly. Cut the green
> peppers and green remainders in very small dice. Also cut fresh onions out
> of dice. Prepare the small ones croûtons. Serve soup frozen in large
> glasses, accompanied by these various ingredients, that each one will add
> according to its taste, and d'une cut of cream fraiche peppered and
> légérement muscadée to season l'ensemble.

Do you have it in the original Spanish or could you point me to it, the
translation is not great and I would be happy to translate it.

--
JakeInHartsel

If there is a God, let it be Bacchus!