Boron Elgar wrote :

> Janet- for some reason, I could not reply to your Poilane post. Let's
> try again.
>>
>>Hey Boron, I was surprised by the reviews of this book. After
>>reading some of the comments I can understand why. Apparently the
>>author, Apollonia Poilne , has decided to include starter recipes
>>from yogurt, and spiking sourdough recipes with yeast. Nothing
>>ultimately wrong with those approaches but certainly not what was
>>expected in a book about such a venerable bakery.
>>What a disappointment. I was all set to purchase the book and settle
>>down to some serious emersion in bread baking.
>>Janet US
>
> Wasn't this revealed at some point in the past? I seem to recall the
> founder, Lionel, having a book some years ago and there was either
> something in the book or the online bread groups were gossiping.
>
> But...Graham, do you recall anything about his?

You cilly sunt. The first time worked just fine and now you've posted
the same drivel twice and wasted everyboy's time and bandwidth.

Learn how to use your newsreader.

--
The real Bruce posting with charset=WINDOWS-1258 (see headers)