On Wed, 03 Feb 2021 18:23:14 -0700, US Janet >
wrote:

>On Wed, 03 Feb 2021 16:06:07 -0500, Boron Elgar
> wrote:
>
>> Janet- for some reason, I could not reply to your Poilane post. Let's
>>try again.
>>>
>>>Hey Boron, I was surprised by the reviews of this book. After
>>>reading some of the comments I can understand why. Apparently the
>>>author, Apollonia Poilne , has decided to include starter recipes
>>>from yogurt, and spiking sourdough recipes with yeast. Nothing
>>>ultimately wrong with those approaches but certainly not what was
>>>expected in a book about such a venerable bakery.
>>>What a disappointment. I was all set to purchase the book and settle
>>>down to some serious emersion in bread baking.
>>>Janet US
>>
>>
>>Wasn't this revealed at some point in the past? I seem to recall the
>>founder, Lionel, having a book some years ago and there was either
>>something in the book or the online bread groups were gossiping.
>>
>>But...Graham, do you recall anything about his?
>
>I don't recall such.
>Janet US

Google's search of groups is no longer what it once was, alas, and I
am not even sure if it came up in a Usenet discussion or one of the
oodles of browser based bread groups that I used to haunt. I have
pretty much given up on all of them as the years have gone by.

I am trying to recall the person who was a big Poilane fan on ABR-
Alan Zelt?