"Ian Hayward" wrote in message
>
> BLOODY HELL! This is the strangest NZ SB I've ever had.
> The nose is intensely tropical soft fruits, guava and peach dominate,
> and the first taste is just so un-Kiwi - no grass, no astringency,
> just a huge mouthful of canned tropical fruits.
> The finish is huge, hanging on to that fruit until it's time to
> serve the real thing!
> > Oddly, in spite of its being so completely "off message" for a NZ SB,
> I really like this (just as well, I bought a case).

Hi Ian, Matua make a couple of Sauvignons from different regions - and this
could be the key.

Marlborough region is noted for, what you call, the typical Kiwi SB -
gooseberry, grassy, capsicum flavours.

Anything from the North Island has a lot less of those characteristics, and
much more tropical nuances, just as you describe.

So, just where did your SB come from?

Just like many of the worlds winemaking countries, expect vast differences
from the various growing districts which span nearly 1,500km from the far
north to Central Otago - the worlds most southerly winemaking region.

--

st.helier