On Sat, 06 Feb 2021 16:03:39 -0700, US Janet wrote:

> On Sat, 6 Feb 2021 14:53:44 -0600, Sqwertz >
> wrote:
>
>>On Sat, 6 Feb 2021 09:00:04 -0600, BryanGSimmons wrote:
>>
>>> For some reason I very seldom see these in grocery stores. I guess
>>> they're just not very popular in St. Louis. I'm going to sous vide this
>>> in its plastic, then chill it and do it over wood. It has a 3/29 sell
>>> by date, and this horrible cold will have to take a break long before that.
>>>
>>> https://www.flickr.com/photos/361781...posted-public/
>>
>>Soup bones for $4/lb <rolling eyes>. For about $1/lb morew you can
>>have short ribs which are 3 parts meat to 1 part bone (by weight).
>>Great for SV and/or smoking.
>>
>>http://www.flickr.com/photos/sqwertz...5944/lightbox/
>>
>>-sw
> I've never seen anything like that in my supermarkets, whether you are
> showing me pictures of short ribs or beef ribs. Soup bones around
> here come in a plastice bag in the freezer section. The bones are
> totally without meat or fat, just bone and are expensive for what they

Those are half-cut beef back ribs. Worthless, which is why I called
them soup bones.

BTW: It looks like I've you killfiled since you changed your email
address or something in your From:

It matched one of the killfilters I had for one of the resident
trolls here. Seeing Gary quote you made investigate why it was
being filtered. So if you were waiting for a reply from on
something.... I didn't see it.

-sw