On Mon, 8 Feb 2021 16:37:18 -0500, Orlando Enrique Fiol
> wrote:

>In article >,
writes:
>>I hardly ever see them here either.
>We get them quite often here, frequently packaged as "country-style beef ribs".
>We braze them low and slow with aromatics, beef broth, herbs and at least a cup
>of Waltmart's apple seltzer. That stuff is the only seltzer in that aisle that
>consistently sells out. I recently compared it to the rather swanky Martinelli
>and found it much crisper and with more pronounced apple flavor.

apple cider doesn't work?
Janet US