On 7-Oct-2004, "Gus" > wrote:

> "Brick" > wrote in message
> ...
> >
> > On 2-Oct-2004, "Jack Curry" <Jack-CurryRemove > wrote:
> >
> > > Gus wrote:
> > > > "Stephen Russell" > wrote
> > > > in message .. .
> > > >>
> > > >> "Gus" > wrote in message
> > > >> ...
> > > >>
<snipped a bunch of repititious drivel>

> ================================================== ==
> Nothing wrong with "Cajun Rub" whatever that may be. Wished I knew what
> "trotters"were, but Q folks are always coming along with one thing after
> another...
>
> ;-) Gus Kilthau
> Houston, Texas

Cajun rub starts with Emeril's Essence and gets modified from there. Go to
foodnetwork.com to get the recipe. Trotters are raw pigsfeet. 'Q' folk cook
what's available. That's the way it's always been and that's the way it will
always be. That's why 'Q' in the east is pork and why 'Q' in Texas is beef.
Get used to it.

--
Brick(DL5BF, WA7ERO, HS4ADI)


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