On 2/12/2021 10:14 AM, Cindy Hamilton wrote:
> On Friday, February 12, 2021 at 8:33:17 AM UTC-5, Sheldon wrote:
>> wrote:
>>>
>>> Ratatouille. It's mostly vegetarian, but there is one small chicken
>>> breast in it. The question now is what starch to have with it. The
>>> heart and stroke recipe calls for serving it on rotini but that has
>>> never turned my crank, so I am thinking of rice.
>> I'd rather the chicken diced and have it and the veggies on a heap of
>> wide egg noodles... drowned in lobster sauce... no food is more boring
>> than rice...
>
> That's certainly one man's opinion. I like plain white rice alongside other
> foods. When eating in a Chinese restaurant, I always save a bite or two of
> plain white rice for the end of the meal.

I do the same thing with rice meals. I'll save a bit of plain white rice
to eat before or after mixing.