On 2021-02-12 11:01 a.m., Gary wrote:

>> That's certainly one man's opinion.Â* I like plain white rice alongside
>> other
>> foods.Â* When eating in a Chinese restaurant, I always save a bite or
>> two of
>> plain white rice for the end of the meal.
>
> I do the same thing with rice meals. I'll save a bit of plain white rice
> to eat before or after mixing.


I don't much care for plain old rice. I prefer it as a base for
something flavourful. I do stir fries, curries and things like that and
serve them on rice. The rice sops up the sauce.