On 2021-02-12 6:41 p.m., notbob wrote:
> Made some Braciole. awhile back. Best red sauce, ever! Hadda throw
> some pasta shells in the left-over sauce.
>
> Made some homemade "mayo", too. In a blender (one egg, 1 C of oil (I
> used Avacado)). Woulda been tastier except I fergot the dried mustard
> and salt, before tossing into blender (Julia Child). Duh.....
>
> Been working on meatloaf. It's pretty tasty with grape jelly on
> sammy. What was that recipe fer "grape jelly meatballs"?

It's been years since I have heard of grape jelly meatballs. They were
pretty tasty.


>
> Bought a "pork-loin". As I also bought a "pork shoulder" and made
> "Carnitas" in my Crock-Pot, with it. Since I made "pull-pork" with
> half my shoulder and carnitas with the other half, what should I do
> with the loin?
>
> Also, bought a "Swiffer Wet-Jet (HD)" for my kithchen floor. Works pretty
> good.


I bought a Bissel Crosswave floor cleaner a couple years ago. It does a
great job. It sprays and scrubs the floor and then vacuums up the water.
You press the button to spray on the detergent solution as it goes
forward. The vacuum sucks up the loose dirt, the sprayer wets it and
then the spinning roller brush scrubs it. Release the spray button and
pull it back. The brush scrubs it again and then the vacuum sucks up the
about 95% of the water so the tile is dry within a minute or two. It is
much easier than mopping by hand.