On 2/12/2021 6:41 PM, notbob wrote:
> Made some Braciole. awhile back. Best red sauce, ever! Hadda throw
> some pasta shells in the left-over sauce.
>
> Made some homemade "mayo", too. In a blender (one egg, 1 C of oil (I
> used Avacado)). Woulda been tastier except I fergot the dried mustard
> and salt, before tossing into blender (Julia Child). Duh.....
>
> Been working on meatloaf. It's pretty tasty with grape jelly on
> sammy. What was that recipe fer "grape jelly meatballs"?
(snipped)
> > nb
>
You mean this one?

https://www.smuckers.com/recipes/app...azed-meatballs

It was kind of a running joke back in the day. A bit like discussions
of par-boiling ribs before grilling them. Or the never-ending beans vs.
no beans in chili discussions.

Was that the recipe you were looking for? There are hundreds of them.

Jill