On 2/12/2021 6:41 PM, notbob wrote:

>
> Bought a "pork-loin". As I also bought a "pork shoulder" and made
> "Carnitas" in my Crock-Pot, with it. Since I made "pull-pork" with
> half my shoulder and carnitas with the other half, what should I do
> with the loin?

I like pork loin. I'd either roast it or cut it into thick chops to
grill. Just don't over cook it. I take the roast off at 135 to 140.