"notbob" wrote in message ...

Made some Braciole. awhile back. Best red sauce, ever! Hadda throw
some pasta shells in the left-over sauce.

Made some homemade "mayo", too. In a blender (one egg, 1 C of oil (I
used Avacado)). Woulda been tastier except I fergot the dried mustard
and salt, before tossing into blender (Julia Child). Duh.....

Been working on meatloaf. It's pretty tasty with grape jelly on
sammy. What was that recipe fer "grape jelly meatballs"?

Bought a "pork-loin". As I also bought a "pork shoulder" and made
"Carnitas" in my Crock-Pot, with it. Since I made "pull-pork" with
half my shoulder and carnitas with the other half, what should I do
with the loin?

Also, bought a "Swiffer Wet-Jet (HD)" for my kithchen floor. Works pretty
good.

nb

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Lovely to hear about food today, so thank you I am looking up
"Braciole" too