BryanGSimmons wrote:
> On 2/13/2021 4:09 AM, Ophelia wrote:
>>
>>
>> "notbob"Â* wrote in message ...
>>
>> Made some Braciole. awhile back.Â* Best red sauce, ever!Â* Hadda
>> throw
>> some pasta shells in the left-over sauce.
>>
>> Made some homemade "mayo", too.Â* In a blender (one egg, 1 C of
>> oil (I
>> used Avacado)). Woulda been tastier except I fergot the dried
>> mustard
>> and salt, before tossing into blender (Julia Child).Â* Duh.....
>>
>> Been working on meatloaf.Â* It's pretty tasty with grape jelly on
>> sammy.Â* What was that recipe fer "grape jelly meatballs"?
>>
>> Bought a "pork-loin".Â* As I also bought a "pork shoulder" and made
>> "Carnitas" in my Crock-Pot, with it.Â* Since I made "pull-pork" with
>> half my shoulder and carnitas with the other half, what should I do
>> with the loin?
>>
>> Also, bought a "Swiffer Wet-Jet (HD)" for my kithchen floor.Â
>> Works pretty
>> good.Â*
>>
>> nb
>>
>> ====
>>
>> *Â*Lovely to hear about food today, so thank youÂ* I am looking
>> up "Braciole" too
>>
>>
> That raises a question:
> If a 14-17 year old girl were to eat a bowl full of those dreadful
> "grape jelly meatballs," and 24 hours later, John Kuthe was allowed
> to lick her asshole, would he be able to correctly identify her
> ethnicity as White Trash?
>

Probably not, but I bet master druce could determine that, and also
the brand of the grape jelly, simply by sniffing it.