On 2021-02-13, jmcquown > wrote:
> On 2/12/2021 6:41 PM, notbob wrote:
>> Made some Braciole. awhile back. Best red sauce, ever! Hadda throw
>> some pasta shells in the left-over sauce.
>>
>> Made some homemade "mayo", too. In a blender (one egg, 1 C of oil (I
>> used Avacado)). Woulda been tastier except I fergot the dried mustard
>> and salt, before tossing into blender (Julia Child). Duh.....
>>
>> Been working on meatloaf. It's pretty tasty with grape jelly on
>> sammy. What was that recipe fer "grape jelly meatballs"?
> (snipped)
>> > nb
>>
> You mean this one?
>
> https://www.smuckers.com/recipes/app...azed-meatballs

Thnx fer the "smuckers" and "appetizers" designation. Jes what I
needed!

My kitchen and bathroom are tiny (one person). That's why I got a
Wet-Jet. I didn't know it was Heavy Duty ($22 at WW).

nb