On Sat, 13 Feb 2021 06:32:44 -0600, BryanGSimmons
> wrote:

>On 2/13/2021 4:09 AM, Ophelia wrote:
>>
>>
>> "notbob"* wrote in message ...
>>
>> Made some Braciole. awhile back.* Best red sauce, ever!* Hadda throw
>> some pasta shells in the left-over sauce.
>>
>> Made some homemade "mayo", too.* In a blender (one egg, 1 C of oil (I
>> used Avacado)). Woulda been tastier except I fergot the dried mustard
>> and salt, before tossing into blender (Julia Child).* Duh.....
>>
>> Been working on meatloaf.* It's pretty tasty with grape jelly on
>> sammy.* What was that recipe fer "grape jelly meatballs"?
>>
>> Bought a "pork-loin".* As I also bought a "pork shoulder" and made
>> "Carnitas" in my Crock-Pot, with it.* Since I made "pull-pork" with
>> half my shoulder and carnitas with the other half, what should I do
>> with the loin?
>>
>> Also, bought a "Swiffer Wet-Jet (HD)" for my kithchen floor.* Works pretty
>> good.*
>>
>> nb
>>
>> ====
>>
>> *Lovely to hear about food today, so thank you* I am looking up
>> "Braciole" too
>>
>>
>That raises a question:
>If a 14-17 year old girl were to eat a bowl full of those dreadful
>"grape jelly meatballs," and 24 hours later, John Kuthe was allowed to
>lick her asshole, would he be able to correctly identify her ethnicity
>as White Trash?

Without any traces of fried chicken, watermelon, beans and soy sauce,
then I believe I could!!

John Kuthe, tasting one teen sphincter at a time...