On Saturday, February 13, 2021 at 2:45:47 AM UTC-10, wrote:
> On 2/13/2021 6:00 AM, Gary wrote:
> > notbob wrote:
> >> Been working on meatloaf. It's pretty tasty with grape jelly on
> >> sammy. What was that recipe fer "grape jelly meatballs"?
> >
> > Several years ago, I went to McDonald's to use their wifi for email.
> > While I was there I bought 2 sausage biscuits. When I got home, there
> > were a few packets of grape jam in the bag so I tried that on one. It
> > was surprisingly a good combo of tastes. I never would have imagined
> > that combo.
> >
> >
> >
> I buy the 2 sausage biscuits and ask for 4 packets of strawberry jam.
> Then I take the sausage off of one biscuit and make a double sausage
> one. Then I put the jam on the other, and eat that first, saving the
> sausage one for last. I've done that exact thing numerous times, though
> not lately. About 15 years ago, McD's changed their sausage recipe.
> It's still pretty good, but not as good.
> --
> --Bryan
> For your safety and protection, this sig. has been thoroughly
> tested on laboratory animals.

I used to get one sausage biscuit and one hash brown from McDonald's. I'd stick the sausage on the hash brown and eat the biscuits with strawberry jam. With a coffee, it was a meal fit for a king for around 3 bucks.
My guess is that there's textured soy protein in McDonald's pork sausage these days. That's probably an improvement.