On 2/13/2021 5:27 PM, jmcquown wrote:
> On 2/13/2021 7:32 AM, BryanGSimmons wrote:
>> On 2/13/2021 4:09 AM, Ophelia wrote:
>>>
>>>
>>> "notbob"Â* wrote in message ...
>>>
>>> Made some Braciole. awhile back.Â* Best red sauce, ever!Â* Hadda throw
>>> some pasta shells in the left-over sauce.
>>>
>>> Made some homemade "mayo", too.Â* In a blender (one egg, 1 C of oil (I
>>> used Avacado)). Woulda been tastier except I fergot the dried mustard
>>> and salt, before tossing into blender (Julia Child).Â* Duh.....
>>>
>>> Been working on meatloaf.Â* It's pretty tasty with grape jelly on
>>> sammy.Â* What was that recipe fer "grape jelly meatballs"?
>>>
>>> Bought a "pork-loin".Â* As I also bought a "pork shoulder" and made
>>> "Carnitas" in my Crock-Pot, with it.Â* Since I made "pull-pork" with
>>> half my shoulder and carnitas with the other half, what should I do
>>> with the loin?
>>>
>>> Also, bought a "Swiffer Wet-Jet (HD)" for my kithchen floor.Â* Works
>>> pretty
>>> good.Â*
>>>
>>> nb
>>>
>>> ====
>>>
>>> Â*Â*Lovely to hear about food today, so thank youÂ* I am looking up
>>> "Braciole" too
>>>
>>>
>> That raises a question:
>>
> Please stop posting crap like that.
>
> Jill
>
You mean stuff like:

If a 14-17 year old girl were to eat a bowl full of those
dreadful "grape jelly meatballs," and 24 hours later, John
Kuthe was allowed to lick her asshole, would he be able to
correctly identify her ethnicity as White Trash?

Are you telling me that's not food related?

--
--Bryan
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