"blake murphy" > wrote in message
...
> On Fri, 28 Nov 2003 08:53:57 -0500, "LIMEYNO1"
> > wrote:
>
> >The simple cause is BOILING! Don't boil hard cooked eggs. Put eggs in
cold
> >water, bring to a boil, cover, turn off heat and let stand for 15- 20
> >minutes. You will never have the dark ring.
>
> try it. i usually let them sit twenty minutes and then run cold water
> over them. no ring, easy peel. i'm not really in a position that i
> might get eggs that are 'too fresh' to hard-cook.
>
> your pal,
> blake

Heh! Me either!