On 2/19/2021 6:17 PM, dsi1 wrote:
> On Friday, February 19, 2021 at 1:54:29 PM UTC-10, Dave Smith wrote:
>> On 2021-02-19 6:49 p.m., Dave Smith wrote:
>>> I baked some ginger cookies today using the recipe linked below. They
>>> were incredible.
>>> I learned not to turn my new stand mixer to the highest speed until the
>>> dry ingredients have been mixed into the wet. Wow... flour everywhere.
>> Oops
>>
>>
>> https://www.allrecipes.com/recipe/17...inger-cookies/
>
> Sounds good, I'd bake them on parchment. OTOH, I always bake cookies on parchment.
>
Parchment is good, and those baking sheets that have two layers
are good too. Burned bottoms on cookies are a drag.

--
--Bryan
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