Hello,

back to my second batch which is moving along (my first batch may be getting
bottled soon!)

It is from a kit, "Unican House Reserve Full Bodied Dry Red 1g" and I have
followed the instructions, fermenting it down to SG of 1.000. I have just
racked it onto a campden tablet and a teaspoon of stabiliser dissolved in
lukewarm water and thought I would give it a taste. I am sure there is a
logical explanation and something I am not doing because fizzy red wine just
doesn;t work for me

Also, it has barely any flavour initially, only a red wine aftertaste. Is
this because it hasn't sat yet?

Sorry for being dense 8-p