"Heather Kitchen" > wrote in message
...
Has anyone ever had pork chops baked with butter, lemon pepper &
worcestershire sauce? I came across a recipe & I want to try it, but I also
want some opinions before I do.

Heather

My objection to "lemon pepper" is that it is usually 50% or more salt. You
can do much better if you want a lemon pepper taste by using fresh lemon and
a couple grinds of black pepper. Otherwise it sounds good.