On Saturday, February 20, 2021 at 1:39:05 PM UTC-6, GM wrote:
> On Saturday, February 20, 2021 at 5:21:16 AM UTC-6, wrote:
> > WARNING: You really don't want to read this.
> >
> > On Friday, March 13, 2009 at 8:11:55 PM UTC-5, --Bryan wrote:
> > > On Mar 13, 12:16 pm, Andy > wrote:
> > > > Bobo Bonobo® said...
> > > >
> > > > > They don't put pickles on the frozen ones, and the mustard is
> > > > > horseradish mustard in packets. Do go extra onions though. If you
> > > > > have any, take a few Beanos with them
> > > >
> > > > >> Best,
> > > >
> > > > >> Andy
> > > >
> > > > > --Bryan
> > > >
> > > > Bryan,
> > > >
> > > > Does a sack o' sliders come with Beanos or do you have to ask for them?
> > > They don't sell them there. They should. A sack of 10 WCs can
> > > generate upwards of a liter of onion scented flatus. Did you see my
> > > earlier post? Oh, what the heck. I'll repost it:
> > > __________________________________________________ ______
> > > Sometimes, I cook in the little kitchen at my place of employment. If
> > > someone happens into that kitchen, they will likely say, "Smells
> > > good," or something to that effect. I thought that it would be funny
> > > if I had eaten a bunch of White Castles, and the predominant smell was
> > > the onion farts that I'd given off so overwhelmed any fragrance from
> > > the dish that I happened to be preparing, that I could say, as I
> > > usually do in other circumstances, "Thank You," but this time adding,
> > > "It's White Castles." When the person looks at me, puzzled, I could
> > > say, "I really enjoy my flatus after White Castles. That's why I
> > > always request, 'extra onion'".
> > > I post this sober, but barking mad and tired from overwork, and hope
> > > that you will enjoy finishing this tale in your heads. Some of the
> > > dialog that I've imagined has inspired fits of laughter.
> > > __________________________________________________ ______
> > > I just realized the grammatical shortfalls, but you get the idea. The
> > > other person says something like, "That's disgusting." You retort,
> > > "But, I thought you said that it smelled good. You can't have it both
> > > ways."
> > > "That's before I found out the source."
> > > "Oh, so now you're telling me that you find my body disgusting."
> > > And so on.
> > > __________________________________________________ _______
> > > Beano prevents this. It breaks down the oligosaccharides (sp?) in the
> > > cooked onion before they reach the colon, and the bacteria who turn
> > > them into carbon dioxide, which is the vehicle for the volatile,
> > > odiferous compounds.
> > > I had an idea for an invention. It consists of a rectal tube--
> > > basically you could just use an enema insert thingie--with a hose
> > > leading to a plastic inflatable bladder that you could take outside to
> > > discharge when it got full. Back during the last administration, I
> > > thought that the govt. could provide those bladders free of charge,
> > > and they would be sealable, and be postpaid to Guantanamo Bay. The
> > > new folks are just too damned civilized to torment "enemy combatants"
> > > with White Castle farts.
> In STL I always preferred Naugles over Jack Off In Da Box...
>
Naugles was started by a Del Taco exec, and the food was very similar.
Decades later, Del Taco bought out Naugles, and the food changed very
little. I used to eat there 8-10 times a week. The 1/2# bean&cheese
burrito with extra green sauce was my staple food. Any time I travel to a
city that has Del Taco, I eat there. I really miss Del Taco.
>
> --
> Best
> Greg
--Bryan