Swiss national dish - Zurcher Geschnetzeltes (Zurich-Style VealStrips in Cream Sauce)
On Monday, February 22, 2021 at 1:02:29 PM UTC-5, bruce bowser wrote:
> A national dish? Serving two starches at once? Rosti (Swiss hash browns) and Spaetzle (non-stuffed dumplings)?
Would it trouble you to much to provide a link?
Cindy Hamilton
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