Lunch today and more
On Friday, February 19, 2021 at 2:15:31 PM UTC-5, Cindy Hamilton wrote:
> On Friday, February 19, 2021 at 11:40:27 AM UTC-5, Gary wrote:
> > Stuffed Green Peppers, but deconstruted ones.
> >
> > I had two green peppers that I had bought for other uses but got the
> > stuffed pepper in my mind last night. I had all the other ingredients.
> >
> > So this morning (just finished actually) I made the traditional recipe
> > for them but skipped the final stuffing and baking part.
> >
> > Why do that, I realized. I do cook the peppers in water first. Then all
> > the filling is cooked too. Rather than stuff them and bake, why not just
> > chop it all up first and bake as a casserole dish.
> >
> > They are all chopped up in a bowl before I eat them anyway.
> > Then I got even smarter...everything is cooked now in the skillet, why
> > dish it into a casserole dish to cook longer?
> >
> > So I just added some cheese to the skillet to melt and that's it.
> > No oven necessary. I just put the lid on to keep it hot and moist.
> >
> > Taste test was a good one. I'll have this for lunch and more along with
> > some buttered bread.
> >
> > This will be a treat too. Haven't had this dish in over 1.5 years now.
> Ingenious.
>
> I had grilled salmon, roasted Brussels sprouts, and garlic green beans.
Rather than flounder or bass?
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