"Brick" > wrote in message
...
>
> On 7-Oct-2004, "Gus" > wrote:
>
> > "Brick" > wrote in message
> > ...
> > >
> > > On 2-Oct-2004, "Jack Curry" <Jack-CurryRemove > wrote:
> > >
> > > > Gus wrote:
> > > > > "Stephen Russell" >
wrote
> > > > > in message .. .
> > > > >>
> > > > >> "Gus" > wrote in message
> > > > >> ...
> > > > >>
> <snipped a bunch of repititious drivel>
>
> > ================================================== ==
> > Nothing wrong with "Cajun Rub" whatever that may be. Wished I knew
what
> > "trotters"were, but Q folks are always coming along with one thing after
> > another...
> >
> > ;-) Gus Kilthau
> > Houston, Texas
>
> Cajun rub starts with Emeril's Essence and gets modified from there. Go to
> foodnetwork.com to get the recipe. Trotters are raw pigsfeet. 'Q' folk
cook
> what's available. That's the way it's always been and that's the way it
will
> always be. That's why 'Q' in the east is pork and why 'Q' in Texas is
beef.
> Get used to it.
>
> --
> Brick(DL5BF, WA7ERO, HS4ADI)
>
>
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OK Brick...

So, in the East, it is Pork and in Texas it is Beef.... and "Trotters" are
pig's feet (not horses who pull those little carts around the tracks up
there in Saratoga...) and "Cajun Rub" is from the TV show run by that
fellow, Emeril, (who is NOT a Cajun at all). These are truly amazing things
to behold.

No matter. It is always wonderful to receive such education.

I suppose Gus should quit Qing pork and stick only to beef, for he is in
Texas , right? (smile)

It is amazing the comments that some folks come up with on this newsgroup!

And... to think it all started with Gus telling everyone that he and his
buddies were going to open up a Q-joint soon and that anyone who wanted to
could download the "Redneck's Cookbook" if they wanted to. May even be one
of the longest and silliest threads in newsgroup history. Wow!

So, it of some small importance that Gus will not respond any longer to
stuff posted on this thread. Enough is (in this instance) more than enough!

Best to you and all,
Gus Kilthau
Houston,Texas