On 2021-02-23 3:03 p.m., Cindy Hamilton wrote:
> On Tuesday, February 23, 2021 at 2:48:29 PM UTC-5, wrote:
>> That's the projected high today. It's 62 right now. A chicken is about
>> to get spatchcocked and put on the grill over hickory wood. A few days
>> ago, it was bitterly cold, and I'm not wasting this nice weather.
>
> Nice. It's about 47 right now, which is 10 more than the average. I'm
> grilling chicken tonight, too.
>
> Skinless, boneless chicken breasts over propane. They really don't
> deserve hickory. Just a quick Tuesday night dinner after a day at
> the office.
>

It is +3 C here today.

Supper is mostly prepped. I have did a chiffonade of spinach. I
julienned some carrots and cucumber and very finely shopped birds eye
pepper. I have some leftover steak to slice up. I will add some chopped
mango and make a dressing of lime juice and low sodium soy sauce, let it
sit for a while and them soften some rice papers to make Thai style
wraps. I will also heat up some chicken broth with a piece of star
anise, some basil and a bit of soy sauce.