It will not taste good at all at this stage!!!!!!
You are using a basic low end priced kit which will struggle to produce a
reasonable wine.

Sorry but you should read
a. the kit instructions,
b, The archives on here --which respond to this sort of questions about 28
1/2 times each week!
c. Jack Kellers web site,
d. A reasonable book like CCJ berry or Terry Garey

and you should, above all exhibit a tad of patience --- which is what I am
not exhibiting here!

Sorry. I will shut up.

But for crying out loud, do find out a bit about it all before jumping in
the deep end and start asking questions which are so extremely basic.

Again, I apologise for my rude reply ...................
but.....................


I will accept all the flames which will arise from this response!

--
Trevor A Panther
In South Yorkshire, England
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"R-D-C" <nospam> wrote in message ...
> Hello,
>
> back to my second batch which is moving along (my first batch may be
> getting bottled soon!)
>
> It is from a kit, "Unican House Reserve Full Bodied Dry Red 1g" and I have
> followed the instructions, fermenting it down to SG of 1.000. I have just
> racked it onto a campden tablet and a teaspoon of stabiliser dissolved in
> lukewarm water and thought I would give it a taste. I am sure there is a
> logical explanation and something I am not doing because fizzy red wine
> just doesn;t work for me
>
> Also, it has barely any flavour initially, only a red wine aftertaste. Is
> this because it hasn't sat yet?
>
> Sorry for being dense 8-p
>