On Tue, 23 Feb 2021 US Janet wrote:
>
>Odd day today. It started out warmer but gray. Now it is gusty
>and sunny and still cooler. I couldn't think what to make for dinner.
>It had to be something that was warm and comforting. I decided on
>Shrimp Fettuccine. Plus salad of course.
>I love all that garlic and am always ready for shrimp.
>
>What about you? Are you cooking tonight or ordering out or cobbling
>together something from leftovers?
>
>Janet US

We had left overs, sau-seege patties with Green Giant mixed
veggies, and some very nice bread from a new local bakery... actually
excellent crusty bread... a big surprise, will be going back for
more.... especially since she has very excellent loaves herself, a
gorgeous ~35 year old Hondorean, gotta love those zoftic Central
American wimmens.