On Tue, 23 Feb 2021 16:39:42 -0700, US Janet >
wrote:

>
>Odd day today. It started out warmer but gray. Now it is gusty
>and sunny and still cooler. I couldn't think what to make for dinner.
>It had to be something that was warm and comforting. I decided on
>Shrimp Fettuccine. Plus salad of course.
>I love all that garlic and am always ready for shrimp.
>
>What about you? Are you cooking tonight or ordering out or cobbling
>together something from leftovers?
>
>Janet US

Garlic and shrimp....always terrific. We went with frozen, breaded cod
filets and fresh fruit salad.

Speaking of fettuccine, which is Italian in origin, of course, have
you seen any of Stanley Tucci's CNN Italian food shows?