On Wed, 24 Feb 2021 15:28:04 -0500, Sheldon Martin >
wrote:

>On Wed, 24 Feb 2021 12:47:30 -0700, US Janet >
>wrote:
>
>>On Wed, 24 Feb 2021 11:23:15 -0800 (PST), dsi1
> wrote:
>>
>>>On Tuesday, February 23, 2021 at 1:39:47 PM UTC-10, US Janet wrote:
>>>> Odd day today. It started out warmer but gray. Now it is gusty
>>>> and sunny and still cooler. I couldn't think what to make for dinner.
>>>> It had to be something that was warm and comforting. I decided on
>>>> Shrimp Fettuccine. Plus salad of course.
>>>> I love all that garlic and am always ready for shrimp.
>>>>
>>>> What about you? Are you cooking tonight or ordering out or cobbling
>>>> together something from leftovers?
>>>>
>>>> Janet US
>>>
>>>My wife had some kim chee stew at the Korean market. She said it was a rice thief. The Koreans will call extra spicy food "rice thief" but I heard it also called "rice killer." The Asian cook can control the amount of rice the people they cook for will eat by the amount of salt and spice they add to the foods they cook.
>>>
>>>https://photos.app.goo.gl/RSr4LS7VeRqk9JUt6
>>
>>I can imagine Rice Thief. That's not nice when you are anticipating a
>>flavor and it is stolen by the spice.
>>Janet US
>
>Tonight's dinner is a dozen eggs, with left over saw-seege, and
>mozz... plenty for tomorrow too.

A dozen eggs... your wife and you will be clucking to each other
afterwards.
--

The real Bruce posts with Eternal September