On Wednesday, February 24, 2021 at 9:55:32 AM UTC-10, Taxed and Spent wrote:
> On 2/24/2021 11:49 AM, Bruce wrote:
> > On Wed, 24 Feb 2021 11:23:15 -0800 (PST), dsi1
> > > wrote:
> >
> >> On Tuesday, February 23, 2021 at 1:39:47 PM UTC-10, US Janet wrote:
> >>> Odd day today. It started out warmer but gray. Now it is gusty
> >>> and sunny and still cooler. I couldn't think what to make for dinner.
> >>> It had to be something that was warm and comforting. I decided on
> >>> Shrimp Fettuccine. Plus salad of course.
> >>> I love all that garlic and am always ready for shrimp.
> >>>
> >>> What about you? Are you cooking tonight or ordering out or cobbling
> >>> together something from leftovers?
> >>>
> >>> Janet US
> >>
> >> My wife had some kim chee stew at the Korean market. She said it was a rice thief. The Koreans will call extra spicy food "rice thief" but I heard it also called "rice killer." The Asian cook can control the amount of rice the people they cook for will eat by the amount of salt and spice they add to the foods they cook.
> >>
> >> https://photos.app.goo.gl/RSr4LS7VeRqk9JUt6
> >>
> > Maybe the Asian cook should learn to control the amount of salt and
> > spice they use.
> >>
> Koreans find some foods "extra spicy"? I never would have guessed.

I have noticed that about my wife - she has a reduced tolerance for spicy foods. I tasted the kim chee chigae, it seemed about right.