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dsi1[_2_] dsi1[_2_] is offline
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Default Dinner 2/23/2021

On Wednesday, February 24, 2021 at 11:00:10 AM UTC-10, Bruce wrote:
> On Wed, 24 Feb 2021 12:50:13 -0800 (PST), dsi1
> > wrote:
>
> >On Wednesday, February 24, 2021 at 9:49:48 AM UTC-10, Bruce wrote:
> >> On Wed, 24 Feb 2021 11:23:15 -0800 (PST), dsi1
> >> > wrote:
> >> >On Tuesday, February 23, 2021 at 1:39:47 PM UTC-10, US Janet wrote:
> >> >> Odd day today. It started out warmer but gray. Now it is gusty
> >> >> and sunny and still cooler. I couldn't think what to make for dinner.
> >> >> It had to be something that was warm and comforting. I decided on
> >> >> Shrimp Fettuccine. Plus salad of course.
> >> >> I love all that garlic and am always ready for shrimp.
> >> >>
> >> >> What about you? Are you cooking tonight or ordering out or cobbling
> >> >> together something from leftovers?
> >> >>
> >> >> Janet US
> >> >
> >> >My wife had some kim chee stew at the Korean market. She said it was a rice thief. The Koreans will call extra spicy food "rice thief" but I heard it also called "rice killer." The Asian cook can control the amount of rice the people they cook for will eat by the amount of salt and spice they add to the foods they cook.
> >> >
> >> >https://photos.app.goo.gl/RSr4LS7VeRqk9JUt6
> >> >
> >> Maybe the Asian cook should learn to control the amount of salt and
> >> spice they use.
> >> >
> >> --
> >>
> >> The real Bruce posts with Eternal September

> >
> >What makes you think they don't know how do control their salt and spice? Obviously, you don't much care for the yellow man.
> >

> If the cook makes food so spicy or salty that customers need to eat
> more rice than they really wanted, in order to be able to cope with
> the food, the cook's doing something wrong.
> >

> I don't care if the cook's a yellow man or a white man or any of the
> other variations.
> >

> --
>
> The real Bruce posts with Eternal September


The Asians have historically been through a lot of shortages of food. Extra salt in food has to do with addressing the scarcity of food that rather than trying to make the food edible. You can take that as a fact or as a fairy tale. It don't really matter to me.