On 2/22/2021 2:01 PM, Sheldon Martin wrote:
> On Mon, 22 Feb 2021 10:17:09 -0800 (PST), bruce bowser
> > wrote:
>
>> On Monday, February 22, 2021 at 12:52:00 PM UTC-5, Sheldon wrote:
>>> On Mon, 22 Feb 2021 johnlorbal wrote:
>>>> On Sunday, February 21, 2021 wrote:
>>>>> A nice thick chuckeye steak (notice I didn't write "chuck steak",
>>> Sheldon), seasoned with coarsley ground S&P and a little garlic
>>> powder.
>>>>>
>>>>> Jill
>>>
>>>> I've never had a chuck eye.
>> I don't know why people refuse to first ground beef or pork before cooking it.
>
> I know English is not your native language but I've no clue what
> you're mumbling about.
>
It's troll language from bruce bowser. He's mumbling about why doesn't
everyong grind beef or pork before cooking it. He's trying to get you
going about "mystery meat." It relly has nothing to do with what I cooked.

Jill