On Friday, February 26, 2021 at 9:27:28 AM UTC-5, bruce bowser wrote:
> On Thursday, February 25, 2021 at 7:55:28 PM UTC-5, wrote:
> > On 2/22/2021 2:01 PM, Sheldon Martin wrote:
> > > On Mon, 22 Feb 2021 10:17:09 -0800 (PST), bruce bowser
> > > > wrote:
> > >
> > >> On Monday, February 22, 2021 at 12:52:00 PM UTC-5, Sheldon wrote:
> > >>> On Mon, 22 Feb 2021 johnlorbal wrote:
> > >>>> On Sunday, February 21, 2021 wrote:
> > >>>>> A nice thick chuckeye steak (notice I didn't write "chuck steak",
> > >>> Sheldon), seasoned with coarsley ground S&P and a little garlic
> > >>> powder.
> > >>>>>
> > >>>>> Jill
> > >>>
> > >>>> I've never had a chuck eye.
> > >> I don't know why people refuse to first ground beef or pork before cooking it.
> > >
> > > I know English is not your native language but I've no clue what
> > > you're mumbling about.
> > >
> > It's troll language from bruce bowser. He's mumbling about why doesn't
> > everyong grind beef or pork before cooking it. He's trying to get you
> > going about "mystery meat." It relly has nothing to do with what I cooked.
> It isn't troll or mystery meat anything, its that non-ground meat always gets in your teeth so you always need a toothpicks after your meals, Jill!

So we should deny ourselves the pleasure of eating un-ground meat because
we need to floss after eating?

Yeah. Right.

Cindy Hamilton