On Thu, 25 Feb 2021 19:49:41 -0500, jmcquown >
wrote:

>On 2/22/2021 12:51 PM, Sheldon Martin wrote:
>> On Mon, 22 Feb 2021 johnlorbal wrote:
>>
>>> On Sunday, February 21, 2021 wrote:
>>>> A nice thick chuckeye steak (notice I didn't write "chuck steak",
>> Sheldon), seasoned with coarsley ground S&P and a little garlic
>> powder.
>>>>
>>>> Jill
>>
>>> I've never had a chuck eye.
>>
>Obviously. That means you're in perfect position to criticize it.
>
>> The chuckeye is a small fillet from a full chuck steak but typically
>> costs twice as much per pound...
>
>You'd be totally wrong about that. It's half the price of a ribeye and
>more on the very tender ribeye side of the chuck. Thick and nicely
>marbled but not overly fatty.

I didn't mention ribeye. The rib and the chuck are very different
parts.